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Simple Coconut Rice
Serves 4 |
Pairs well with just about everything.
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Ingredients:
| 1 tablespoon olive oil |
| 1 cup jasmine rice |
| 1 cup coconut milk |
| 1 cup vegetable broth |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Pour olive oil into a saucepan and bring to high heat. Once hot, add rice and saut�© for 1 minute.
- Pour coconut milk and vegetable broth into the saucepan, sprinkle salt and pepper over top and stir together. Bring to a boil then reduce heat to low, cover and let simmer for 10 minutes.
- Turn heat off and let sit with the lid on for 10 minutes.
- Remove lid and fluff rice up with a fork and transfer to serving plates to enjoy.
| Main Ingredient: | Rice, Coconut Milk |
| Cooking Method: | Stovetop |
| Course: | Side |
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