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Slow Cooker Shredded Beef Tacos
Serves 10 to 12 |
Also great for burritos and sandwiches!
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Ingredients:
| 4 lbs. boneless beef chuck roast, trimmed of fat |
| 2 packets taco seasoning |
| 1 Vidalia onion, halved and sliced |
| 2 tsp. seasoned salt |
Directions:
- Place meat in slow cooker; top with taco seasoning and onion.
- Cover slow cooker and cook roast for 8 to 10 hours on low.
- Transfer roast to a large bowl or plate using two forks then shred with the forks.
- Return shredded meat to slow cooker. Stir in seasoned salt.
- Serve in burritos, tacos or on rolls.
| Main Ingredient: | Beef |
| Cooking Method: | Slow Cooker |
| Course: | Dinner, Lunch |
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