Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Espresso Hazelnut Cookies
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Salsa Verde and Pepper Jack Grilled Chicken
Serves 4 |
Turn the flavor up to 12!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 boneless skinless chicken breasts |
| 2 tablespoons lime juice |
| 3 tablespoons olive oil |
| 1 jar salsa verde, 12 oz. |
| 1 teaspoon ground black pepper |
| 1 teaspoon cumin |
| 4 slices Pepper Jack cheese |
| Lime wedges, for serving |
Directions:
- Place chicken breasts into a sealable container. Pour lime juice, olive oil, salsa verde, black pepper and cumin over top. Place the lid on top and coat the chicken evenly. Place into the refrigerator to marinate for at least 1 hour.
- Preheat grill or grill pan to medium-high heat.
- Remove chicken breasts from the container and discard marinade.
- Once hot, add the chicken breasts and cook for about 5 minutes per side. Reduce the heat to medium-low, add one slice of cheese to the top of each chicken breast. Cook for about 1 minute, until the cheese begins to melt.
- Transfer chicken to serving plates. Garnish with lime wedges and enjoy!
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Grill |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Fall
Mexican
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
