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Seasoned Homemade Croutons
Serves 24 |
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Ingredients:
| 4 buns, hamburger or hot dog |
| 1/4 cup melted butter |
| 1 teaspoon Morton & Bassett garlic powder |
| 1 teaspoon Morton & Bassett dried parsley |
| 1/2 teaspoon salt |
| 1/2 teaspoon Morton & Bassett ground black pepper |
Directions:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil.
- Slice buns into small cubes. Place bread cubes to a mixing bowl. Pour melted butter over top and sprinkle garlic powder, parsley, salt and pepper over top. Toss together until bread cubes are well coated.
- Transfer bread cubes to the baking sheet and spread out to evenly space.
- Place the baking sheet in the oven and bake for 12-15 minutes, until the croutons are lightly toasted.
- Remove the baking sheet from the oven. Use a spatula to gently lift croutons from the aluminum foil and then let cool completely.
| Course: | Side |
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
