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Roasted Greek Roasted Potatoes with Feta and Peppers
Serves 6 |
Easy, wholesome and wonderfully flavorful.
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Ingredients:
| 2 lb gold potatoes, peeled and cut into small cubes |
| 3 tablespoons olive oil |
| 1 tablespoon lemon juice |
| 1 teaspoon salt |
| 1 red bell pepper, cut into cubes |
| 1 teaspoon dried oregano |
| 1 teaspoon paprika |
| 1 teaspoon garlic powder |
| 1 teaspoon onion powder |
| 1/2 teaspoon ground black pepper |
| 1/4 teaspoon ground cinnamon |
| Feta cheese, for garnish |
Directions:
- Preheat the oven to 400° F. Grease a baking tray with cooking spray. Set aside.
- Place the potatoes into a mixing bowl. Add the olive oil, lemon juice, salt and red bell pepper. Toss together until the potatoes are coated and mixed with the bell peppers.
- Pour the potatoes and bell peppers onto the baking tray. Place the tray in the oven. Roast for 25 minutes.
- Combine the oregano, paprika, garlic powder, onion powder, black pepper, and cinnamon in a small bowl.
- Remove the baking tray from the oven. Sprinkle the seasoning mix over the potatoes and bell peppers. Stir with a spatula to coat all sides.
- Return the tray to the oven. Roast for 10-15 minutes, until the potatoes are golden.
- Transfer the potatoes and bell peppers to serving plates. Top the potatoes with Feta. Enjoy!
| Main Ingredient: | Potato, Bell Pepper |
| Cooking Method: | Roast |
| Course: | Side |
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