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Crispy Ricotta Fried Egg
Serves 1 |
The new gold standard for fried eggs.
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Ingredients:
| 4 teaspoons Ricotta cheese |
| 1 large egg |
| Red pepper flakes, to taste |
| Dried oregano, to taste |
| 1/4 avocado |
| 1 taco-size tortilla, warmed |
Directions:
- Grease a pan with cooking spray. Sprinkle the ricotta in the pan. Bring to medium heat and allow the cheese to cook undisturbed until just beginning to melt.
- Gently crack the egg in the center of the cheese. Then sprinkle the red pepper flakes and dried oregano over the egg. Cook to preferred doneness.
- Smash the avocado in a small bowl and spread it across the warmed tortilla. Place the fried egg on top of the avocado. Enjoy!
| Main Ingredient: | Egg, Ricotta |
| Cooking Method: | Pan-Fry |
| Course: | Breakfast, brunch |
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