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Meatloaf with Tabasco, Parmesan and Mozzarella
Serves 8 |
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Ingredients:
| 2 teaspoons TABASCO® brand Original Red Sauce |
| 2 pounds ground beef |
| 3/4 cup dried seasoned bread crumbs |
| 1/4 cup fresh chopped parsley |
| 1/4 cup water |
| 1 egg |
| 2 tablespoons grated Parmesan cheese |
| 1/2 teaspoon salt |
| 1/2 teaspoon Morton and Basett garlic powder |
| 1 cup tomato sauce, divided |
| 3 slices mozzarella cheese |
Directions:
- Preheat oven to 350°F.
- Combine ground beef, bread crumbs, parsley, water, egg, parmesan cheese, TABASCO® Sauce, salt, garlic powder and 1/2 cup tomato sauce in large bowl until well mixed. In 13x9-inch baking pan, shape mixture into 10x4-inch loaf. Spread remaining 1/2 cup tomato sauce over meatloaf.
- Bake 1 hour. During last 5 minutes of cooking, top meatloaf with
- mozzarella cheese.
- Serving suggestion: Serve meatloaf with cooked green beans and
- mashed potatoes.
| Main Ingredient: | Ground Beef, Tabasco |
| Course: | Main Course |
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