Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Tri-tip Steak Salad
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Parmesan Spinach Mushroom Pasta Skillet
Serves 4 |
Quick to make and wonderfully delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 box farfalle pasta, 16 oz. |
| 3 tablespoons olive oil |
| 3 cloves garlic, minced |
| 14 oz mushrooms, sliced |
| 10 oz fresh spinach |
| 1/2 cup vegetable broth |
| Salt, to taste |
| Black pepper, to taste |
| 1/2 cup parmesan cheese, grated |
| 1 teaspoon Italian seasoning |
Directions:
- Cook the pasta according to the package instructions. Drain the water and set aside.
- Pour 2 tablespoons of olive oil into a large skillet, bring to medium heat. Once hot, add the mushrooms and saute for about 3 minutes, until lightly browned.
- Add the chopped garlic to the skillet. Cook and stir for 30 seconds.
- Pour in the vegetable broth. Reduce the heat to low and cook for about 2 minutes.
- Transfer the mushrooms to a plate. Set aside.
- Add the spinach to the skillet and cook for 2 minutes, until wilted. Season with salt and pepper, if desired.
- Add the pasta and mushrooms to the skillet, toss to combine.
- Sprinkle the parmesan, Italian seasoning, and remaining olive oil over the pasta, mushrooms, and spinach. Stir to combine.
- Spoon onto serving plates. Enjoy!
| Main Ingredient: | Pasta, Mushroom, Spinach |
| Cooking Method: | Stovetop |
| Course: | Lunch, dinner |
See Other Recipes Like This
Italian
Winter
Summer
Fall
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
