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Shrimp Cocktail with Remoulade

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Serves 12  | 
Incredibly flavorful and surprisingly easy to prepare.

Ingredients:

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2 tablespoons fresh lemon juice+ Add to Shopping List
1/3 cup mayonnaise+ Add to Shopping List
1/4 cup yellow onions, chopped+ Add to Shopping List
1/4 cup green onions, chopped,green and white parts+ Add to Shopping List
2 tablespoons chopped celery+ Add to Shopping List
1 tablespoon chopped garlic+ Add to Shopping List
1 tablespoon horseradish+ Add to Shopping List
2 tablespoons whole-grain mustard+ Add to Shopping List
1 tablespoon yellow mustard+ Add to Shopping List
2 tablespoons ketchup+ Add to Shopping List
2 tablespoons chopped flat-leaf parsley+ Add to Shopping List
1/2 teaspoon salt+ Add to Shopping List
Cayenne seasoning, to taste+ Add to Shopping List
1/8 teaspoon ground black pepper+ Add to Shopping List
2 pounds shrimp, cooked and chilled+ Add to Shopping List

Directions:

  1. Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill. 
  2. Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
Main Ingredient: Shrimp
Course: Side, appetizer

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