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Mediterranean Fish Soup
Serves 4 |
Hearty, rich and utterly amazing!
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Ingredients:
| 1 onion, chopped |
| 1/2 green bell pepper, chopped |
| 2 cloves garlic, minced |
| 1 can diced tomatoes, drained, 14.5 oz. |
| 2 cans vegetable broth, 14 oz. each |
| 1 8 oz. can tomato sauce |
| 2 1/2 oz. mushrooms, canned |
| 1/4 cup black olives, sliced |
| 1/2 cup orange juice |
| 1/2 cup dry white wine |
| 2 bay leaves |
| 1 teaspoon basil, dried |
| 1/4 teaspoon fennel seed, crushed |
| 1/8 teaspoon black pepper, ground |
| 1 lb medium shrimp, peeled and deveined |
| 1 pound cod fillets, cubed |
Directions:
- Place onion, green bell pepper, garlic, tomatoes, broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
- Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
| Course: | Soup |
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