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Prosciutto Wrapped Mascarpone Stuffed Apricots
Serves 24 |
Enjoy this Mediterranean dessert when you're in the mood for something special.
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Ingredients:
| 7 oz. Mediterranean apricots, dried and pitted |
| 12 slices prosciutto, thin slices |
| 3/4 cup Mascarpone cheese |
| 2 tablespoons powdered sugar |
| 1/8 teaspoon white pepper |
Directions:
- Preheat oven to 425 degrees F.
- Cut a slit in each apricot, and set aside.
- Cut each slice of prosciutto in half lengthwise, and set aside.
- Combine the Mascarpone cheese, powdered sugar, and pepper in a small bowl.
- Stuff the apricots with the cheese mixture.
- Wrap a piece of prosciutto around each apricot; secure with a toothpick. Set on an ungreased 15x10x1 inch baking pan.
- Bake, uncovered, until heated through, about 15-20 minutes.
| Course: | Side |
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