Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Extra Crispy Baked Fish Sticks
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Gluten-Free Banana Bread
Serves 1 loaf |
Perfectly sweet and moist, enjoy a slice any time.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup dates, (chopped) |
| 1 cup boiling water |
| 4 eggs |
| 2 cups bananas, (very ripe, mashed) |
| 1/2 cup applesauce, (unsweetened) |
| 3/4 cup sugar |
| 1 teaspoon vanilla extract |
| 1/2 cup sorghum flour |
| 1 1/2 cups brown rice flour |
| 1 teaspoon baking soda |
| 1/4 teaspoon ground nutmeg |
| 1/2 teaspoon salt |
| 1/2 cup walnuts, (chopped) |
| 1/3 cup butter, (melted) |
Directions:
- Preheat oven to 350° F. Place dates in a small bowl and then pour boiling water over them; let dates stand 10 minutes. Drain; pat dates dry and set aside.
- Place eggs in a large bowl and lightly whisk. Add bananas, applesauce, sugar and vanilla; whisk until blended. Set aside.
- In a small bowl, combine sorghum flour, brown rice flour, baking soda, nutmeg and salt. Gently combine flour mixture and egg mixture, stirring until just blended. Gently stir in dates, walnuts and melted butter. Spoon bread mixture into a lightly greased 9- x 5-inch loaf pan.
- Bake until a wooden pick inserted into the center comes out clean, about 1 hour to 1 hour and 5 minutes. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan and completely cool on wire rack.
| Cooking Method: | Bake |
| Course: | Side, snack |
See Other Recipes Like This
Gluten-Free
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
