Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Penne Pasta with Italian Sausage and Bell Peppers
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Greek Salad
Serves 4 |
Farm fresh vegetables are lightly coated with a creamy dressing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 tablespoons mayonnaise |
| 3 tablespoons plain yogurt |
| 2 tablespoons lemon juice |
| 1 teaspoon honey |
| 2 tablespoons chopped mint |
| 1 clove garlic, minced |
| 1/2 teaspoon salt |
| 1 can chickpeas, drained and rinsed |
| 1 red bell pepper, seeded, deveined and finely diced |
| 1 zucchini, finely diced |
| 1/3 bunch radishes, finely diced |
| Lettuce leaves, for serving |
Directions:
- In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt.
- In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes.
- Pour dressing over vegetables then lightly toss, to coat.
- Spoon atop lettuce leaves then serve.
| Main Ingredient: | Vegetables |
| Course: | Salad, Lunch, Dinner |
Similar Recipes:
See Other Recipes Like This
Greek
Spring
Winter
Fall
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
