Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fiesta Pork Kabobs
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Tomatillo Salsa
Rate this Recipe
Makes 2 Cups |
This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
Ingredients:
1 lb. tomatillos, husked, rinsed and halved |
1 tablespoon green jalapeno pepper sauce |
1/2 cup chopped white onion |
1/4 cup cilantro leaves |
2 tablespoons water |
1/2 teaspoon salt |
Directions:
- Preheat broiler.
- Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
- Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
- Refrigerate for 1 hour before serving.
Main Ingredient: | Vegetable |
Cooking Method: | Broil |
Course: | Appetizer, Side |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Cinco de Mayo
Fall
Winter
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >