Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Beef and Guinness Stew
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Broiled Salmon with Lemon and Rosemary
Serves 4 |
Perfect for an everyday meal or special dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 pound fresh salmon, cut into serving-sized portions |
| 1/4 cup lemon juice |
| 1/2 teaspoon grated lemon peel |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon cooking oil |
| 1/2 teaspoon dried rosemary, crushed |
| 1 clove garlic, minced |
| 1 tablespoon water |
Directions:
- In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
| Main Ingredient: | Seafood |
| Cooking Method: | Broil |
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
Winter
Fall
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
