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Sautéed Zucchini

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Serves 4 | 
Perfectly seasoned and easy to prepare. Enjoy this healthy side dish.

Ingredients:

1 teaspoon olive oil
1 teaspoon garlic, (minced)
1 zucchini, (rinsed and cut lengthwise into -inch-thick strips)
1 teaspoon lemon juice
1/2 teaspoon Greek seasoning

Directions:

  1. In a large nonstick skillet over medium-high heat, heat the olive oil; add remaining ingredients. Sauté until zucchini is tender, about 7 minutes. Serve.
Main Ingredient: Vegetable
Cooking Method: Pan-fry
Course: Side, appetizer

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