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Beer Bratwurst with Sauerkraut
Serves 6 |
A fairly easy and tasty way to enjoy German cuisine.
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Ingredients:
| 6 uncooked bratwurst |
| 1 can beer |
| 1 can sauerkraut, drained |
| 6 brat buns |
Directions:
- Place bratwurst in a resealable bag. Add beer to brats, seal shut and place in refrigerator overnight.
- Preheat grill to medium-low. Remove brats from bag, drain liquid.
- Place brats on grill and cook for 20 minutes. Turn brats frequently.
- Transfer brats to a plate. Cover brats with sauerkraut, let stand for 5 minutes. Serve on buns.
| Cooking Method: | Grill |
| Main Ingredient: | Bratwurst |
| Course: | Dinner |
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