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Swirled Pumpkin-Chocolate Brownies
Serves 12 |
A fantastic fall treat for everyone.
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Ingredients:
| 1 cup flour |
| 3/4 cup pumpkin puree |
| 1/8 teaspoon allspice |
| 2 sticks butter, (melted) |
| 1 teaspoon baking powder |
| 2 cups sugar |
| 4 oz cream cheese |
| 5 eggs |
| 2 tablespoons brown sugar |
| 1/8 teaspoon ground nutmeg |
| 3 tablespoons cocoa powder |
| 1 tablespoon vanilla extract |
| 1/4 teaspoon ground cinnamon |
| 10 oz bittersweet chocolate chips |
Directions:
- Preheat oven to 350° F. Line a baking pan with parchment paper.
- Whisk together chocolate chips and melted butter in a mixing bowl. Mix together well.
- Add 4 eggs, sugar and vanilla extract to chocolate chip mixture. Mix well. Fold in baking powder, flour and cocoa powder.
- In a separate mixing bowl, whisk together allspice, pumpkin puree, cream cheese, 1 egg, ground nutmeg, and ground cinnamon.
- Pour 3/4 of the brownie mixture onto the baking pan. Pour on pumpkin puree mixture, then pour remaining brownie batter. Swirl together with a small spoon.
- Place in oven and bake for 45-50 minutes.
- Remove from oven and let cool.
| Cooking Method: | Bake |
| Course: | Dessert |
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