Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fresh Strawberry-Watermelon Frozen Lemonade
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mini Vegan Tortilla Bites
Serves 8 |
Small, healthy and delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 green bell pepper, finely diced |
| 8 small flour tortillas |
| 1/2 zucchini, thin sliced |
| Vegan Parmesan cheese |
| Kalamata olives, diced |
| 1 cup tomato sauce |
Directions:
- Preheat oven to 375° F. Grease a muffin tin with cooking spray.
- Use the rim of a drinking glass to cut tortillas into circles. Place in muffin tin. Press down gently.
- Spoon sauce on tortillas, top with cheese, zucchini, bell peppers and olives. Top with more cheese if desired.
- Place in oven and bake for 15 minutes. Remove from oven and allow to cool for at least 5 minutes before handling.
- Gently run a butter knife around edges to remove from the tin.
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Winter
Summer
Fall
Vegan
Spring
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
