Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cooler Cooked Corn on the Cob
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Jalapeno Popper Steak Quesadillas
Serves 8 |
Never buy jalapeno poppers from the store again!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tomato, (diced) |
| 2 tablespoons chopped chives |
| 2 lb steak, (cooked, thin sliced) |
| 2 cups shredded Mexican cheese blend |
| 4 tortillas |
| 2 tablespoons butter |
| 1 tablespoon cream cheese |
| 8 jalapenos, (diced and seeded) |
| 1 tablespoon ranch dressing |
Directions:
- Roast jalapenos in a small skillet on medium heat for 10 minutes.
- Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
- Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
- Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)
| Main Ingredient: | Vegetable |
| Cooking Method: | Pan-Fry |
| Course: | Dinner, lunch, snack |
See Other Recipes Like This
Fall
Southwestern
Spring
Summer
Winter
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
