Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Spicy Sausage and Veggie Lasagna
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Simple Stuffed Flank Steak
Serves 8 |
The most impressive main meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 teaspoon garlic salt |
| 2 tablespoons seasoned bread crumbs |
| 1 package chopped spinach, (drained) |
| 1 teaspoon ground black pepper |
| 7 oz roasted red peppers |
| 1 tablespoon olive oil |
| 1 egg yolk |
| 2 lb flank steak |
| 1/2 cup crumbled blue cheese |
Directions:
- Preheat oven to 425° F.
- Place steak on cutting board. Make a horizontal cut down lengthwise down of the steak. (Do not cut all the way in half. Leave a small portion at the end) Open steak and lay flat like a book.
- Combine 1/4 teaspoon garlic salt, bread crumbs, spinach, 1/4 teaspoon black pepper, red peppers and blue cheese in a mixing bowl. Mix well.
- Season steak with 1/2 teaspoon of garlic salt and ground pepper. Coat evenly.
- Spoon spinach mixture onto steak. Create a 1-inch border on all sides. Roll steak up into a tube shape. Tie steak with a few pieces of cotton twine.
- Rub steak with olive oil and sprinkle remaining garlic salt and ground pepper over steak.
- Place steak on a baking sheet and roast for 35 minutes. Increase heat to broil and cook for an additional 10 minutes. Remove from oven and let rest for 15 minutes before serving.
| Main Ingredient: | Beef |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Italian
Summer
Fall
Spring
Winter
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
