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BBQ Bacon Cowboy Hot Dogs
Serves 4 |
Enjoy this crispy, tangy and slightly sweet hot dog.
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Ingredients:
| 1/2 cup shredded cheddar cheese |
| 4 hot dog buns |
| 1 tablespoons olive oil |
| 4 tablespoons barbecue sauce |
| 6 slices bacon |
| 4 hot dogs |
| 2 tablespoons spicy brown mustard |
| 1 yellow onion, sliced |
| 6 tablespoons mayonnaise |
Directions:
- Heat grill to medium.
- Pour olive oil into a large pan. Bring to medium, heat. Once hot, add onions and cook for 20 minutes. Stir frequently. (Onions should be tender and golden)
- In a separate pan, cook bacon on medium-high heat. Cook until crisp. Let cool and then crumble.
- Place hot dogs on grill and cook for 6 minutes. Turn frequently.
- Place hot dog buns on grill and toast for 3 minutes.
- Spread mayo in buns. Then drizzle barbecue sauce and spicy brown mustard on bun. Place hot dog in bun.
- Sprinkle cheese on top of hot dog, followed by bacon and onions.
| Main Ingredient: | Hot Dog, Pork |
| Cooking Method: | Grill |
| Course: | Snack |
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