Chicken and Bell Pepper Fajitas

Ingredients:

Directions:

1. Mix 2 tablespoons oil, lime juice, garlic, salt and pepper in large glass baking dish. Add chicken and turn to coat. Cover and refrigerate at least 30 minutes or up to 1 hour.
2. Preheat oven to 350° F. Wrap tortillas in foil. Heat in oven until warmed through, about 10 minutes. Turn oven off. Leave tortillas in oven.
3. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and saute 3 minutes. Add bell peppers and saute until vegetables are tender-crisp, about 4 minutes. Season with salt and pepper. Transfer vegetables to large bowl and tent with foil to keep warm. Do not clean skillet.
4. Heat 1 tablespoons oil in same skillet over medium-high heat. Remove chicken from marinade and discard. Add chicken to skillet and cook for 3 minutes per side. Season with salt and pepper. Cut chicken into strips. Combine with vegetables. Divide vegetable and chicken mixture among plates. Serve with tortillas.