X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Apple Cider French Toast View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Dijon Chicken Breasts with Grapes

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
A creamy and absolutely delicious dinner entree.

Ingredients:

3/4 cup halved seedless green grapes
2 tablespoons Dijon mustard
4 chicken breast halves
3/4 cup halved seedless red grapes
1/2 cup nondairy creamer
1 teaspoon olive oil

Directions:

  1. Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
  2. Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
  3. Place chicken on serving plates and pour Dijon sauce over top.
Cooking Method: Pan-Fry
Main Ingredient: Chicken
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Summer
Winter
French
Spring
Fall
American

Star Spangled Scrumptious!

Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Delicious Greek yogurt recipes to try at home.

Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >