Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Stuffed Flank Steak
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Baked Rainbow Trout
Serves 6 Servings |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 whole rainbow trout, fresh, gutted and cleaned, head and tail on |
| 2 teaspoons olive oil |
| 1/4 teaspoon dried thyme |
| 1/2 onion, sliced |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/4 teaspoon dill weed |
| 2 tablespoons hot water |
| 2 lemon, sliced |
Directions:
- Preheat oven to 400 degrees F. Pour 1 teaspoon of olive oil into a medium baking dish. Use a paper towel to grease baking dish.
- Place trout in the baking dish. Pour remaining olive oil over trout.
- Combine dill weed, thyme and salt in a small bowl. Season the outside and inside of trout with seasoning mix. Stuff trout with onion slices. Sprinkle outside of trout with pepper. Top trout with lemon slices.
- Place baking dish in oven and bake for 10 minutes. Pour water into dish and bake for an additional 10 minutes.
| Course: | Dinner |
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
