Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Classic Beef Cheeseburgers
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Standing Ribeye Roast
Serves 8 Servings |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 (8-pound) Certified Angus Beef bone-in rib roast |
| 3 tablespoons kosher salt |
| 2 tablespoons fresh cracked pepper |
Directions:
- Preheat oven to 450F. Season roast evenly with salt and pepper. Place roast bone-side down in pan.
- Place beef in oven and roast 15 minutes. Reduce heat to 325F and continue roasting about 2 3/4 hours for medium (when thermometer registers 135 - 140F).
- Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
| Course: | Dinner |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
