Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Blueberry-Lemon Muffins
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Standing Ribeye Roast
Serves 8 Servings |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 (8-pound) Certified Angus Beef bone-in rib roast |
| 3 tablespoons kosher salt |
| 2 tablespoons fresh cracked pepper |
Directions:
- Preheat oven to 450F. Season roast evenly with salt and pepper. Place roast bone-side down in pan.
- Place beef in oven and roast 15 minutes. Reduce heat to 325F and continue roasting about 2 3/4 hours for medium (when thermometer registers 135 - 140F).
- Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
| Course: | Dinner |
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
