Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crispy Wonton Mozzarella Sticks
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Swordfish With Basil, Lemon and Mint
Serves Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 swordfish steaks, 6 oz. each |
| 3 tablespoons fresh chopped mint |
| 3 tablespoons lemon juice |
| 1 tablespoon fresh basil, chopped |
| 1 clove garlic |
| 1/2 cup olive oil |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Bring grill to medium heat.
- Combine mint, lemon juice, basil, garlic and olive oil in a small mixing bowl. Season with salt and pepper to desired taste. Brush a small amount of seasoning mixture on both sides of the swordfish steaks. Place on grill and cook for 4 minutes per side. Transfer swordfish steaks to serving plates. Spoon remaining seasoning mixture over swordfish steaks.
- Enjoy!
| Course: | Dinner |
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
