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Grilled Swordfish With Basil, Lemon and Mint
Serves Serves 4 |
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Ingredients:
| 4 swordfish steaks, 6 oz. each |
| 3 tablespoons fresh chopped mint |
| 3 tablespoons lemon juice |
| 1 tablespoon fresh basil, chopped |
| 1 clove garlic |
| 1/2 cup olive oil |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Bring grill to medium heat.
- Combine mint, lemon juice, basil, garlic and olive oil in a small mixing bowl. Season with salt and pepper to desired taste. Brush a small amount of seasoning mixture on both sides of the swordfish steaks. Place on grill and cook for 4 minutes per side. Transfer swordfish steaks to serving plates. Spoon remaining seasoning mixture over swordfish steaks.
- Enjoy!
| Course: | Dinner |
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