Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Laura Chenel\'s Mac N\' Chévre
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cherry-Almond Glazed Pork Loin
Serves Serves 6-8 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lbs. pork loin |
| 1 (2 oz.) jar cherry preserves |
| 2 tbsp light corn syrup |
| 1/4 c red wine vinegar |
| 1/4 tsp salt |
| 1/4 tsp ground cinnamon |
| 1/4 tsp ground nutmeg |
| 1/4 tsp ground cloves |
| 3 tbsp slivered almonds, toasted |
Directions:
- Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hours.
- Mix all ingredients except almonds and heat to boiling, stirring frequently; reduce heat and simmer 2 minutes. Add toasted almonds. Keep sauce warm. After roasting pork loin 2 1/2 hours. Spoon hot sauce over roast to glaze. Return to oven for about 30 minutes or until meat thermometer registers 170 degrees. Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with roast if all was not used to glaze roast.
| Course: | Dinner |
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
