X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Bacon and Broccoli Frittata View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Cherry-Almond Glazed Pork Loin

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves Serves 6-8 | 

Ingredients:

3 lbs. pork loin
1 (2 oz.) jar cherry preserves
2 tbsp light corn syrup
1/4 c red wine vinegar
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
3 tbsp slivered almonds, toasted

Directions:

  1. Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hours.
  2. Mix all ingredients except almonds and heat to boiling, stirring frequently; reduce heat and simmer 2 minutes. Add toasted almonds. Keep sauce warm. After roasting pork loin 2 1/2 hours. Spoon hot sauce over roast to glaze. Return to oven for about 30 minutes or until meat thermometer registers 170 degrees. Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with roast if all was not used to glaze roast.
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

Easy and Flavorful Family Dinners

Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >