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Hawaiian Beef Kabobs
Serves 8 |
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Ingredients:
| 2 lbs top sirloin steak, cut into 1 1/4-inch cubes |
| 1 1/2 cups (12 oz. can) frozen orange juice concentrate, thawed |
| 1/4 cup soy sauce |
| 1/4 cup light molasses |
| 1/4 cup rice vinegar |
| 1 inch segment fresh ginger, peeled and minced (or teaspoon ground ginger) |
| 1 large red onion, cut into 1 1/4-inch pieces |
| 2 large red bell peppers, seeded and cut into 1 1/4-inch pieces |
| 1 medium fresh pineapple, cut into 1 1/4-inch cubes |
| 8 bamboo or metal skewers |
Directions:
- Whisk together orange juice concentrate, soy sauce, molasses, vinegar and ginger. Put beef cubes in a large zipper locking plastic bag, Cover with HALF of marinade, remove air, zip closed and refrigerate 4 hours or overnight. Soak skewers in water if using bamboo.
- Assemble kabobs alternating beef, onion, red pepper and pineapple on skewers. Discard marinade from bag.
- Preheat grill to medium high. Heat reserved marinade in a small saucepan. Grill 4 to 8 minutes for medium rare, turning frequently. Brush with warm marinade during grilling process.
| Course: | Dinner |
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