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On the Vine Tomato-Basil Bruschetta
Serves 36 |
Works as both an appetizer and a side dish.
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Ingredients:
| 1 baguette, cut into 36 slices |
| 3 cloves garlic, finely chopped |
| 5 tablespoons extra-virgin olive oil |
| Salt, to taste |
| Pepper, to taste |
| 6 on the vine tomatoes, cored and diced |
| 5 basilleaves, chopped |
Directions:
- Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
- Toast both sides of bread in the oven until lightly toasted.
- Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
- Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
| Course: | Dinner |
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