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Honey and Ginger Scottish Salmon
Serves 4 |
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Ingredients:
| 4 good-sized Scottish salmon fillets, skinned |
| 4 tbsp soy sauce |
| 4 tbsp clear honey |
| 2 cloves garlic, crushed |
| 2 fresh chilies, finely chopped |
| 4 tsp fresh ginger, chopped |
Directions:
- Preheat the oven 425F. Place the four salmon fillets in a shallow, ovenproof dish. Pour a tablespoon of soy sauce over each fillet. Drizzle a tablespoon of honey over each fillet. Divide the garlic, chili and ginger between the four fillets, using a small knife to evenly distribute them. Tightly cover the dish in foil. Bake in the oven for 20 minutes. Serve dividing the marinade between the four fillets.
| Course: | Dinner |
Crisp on the outside, gooey on the inside.
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