Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Herb Turkey Wrap
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Fresh Abalone Steaks
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 tenderized abalone fillets |
| 1/2 cup all-purpose flour |
| 6 tablespoons unsalted butter |
| 1 tablespoon finely chopped Italian parsley |
| 1 tablespoon Meyer lemon juice |
| Sea salt |
Directions:
- Toss each abalone fillet in flour, shaking off excess. Do not season with salt; abalone tend to have a high natural salinity. Heat the butter in a sauté pan over medium-high heat. When the butter stops sizzling and begins to foam, add the abalone foot side up to the pan. Gently shake the pan constantly and allow the butter to slowly turn a hazelnut brown with a nutty aroma. After 2 minutes, turn the abalone and sauté another minute on the foot side. The abalone and the butter should both be nutty brown. Do not overcook, as the abalone will become rubbery! Add the parsley and lemon juice and shake the pan to coat with the juices. Place the abalone on a plate and spoon some of the lemony juices over each serving. Adjust seasoning with a pinch of fleur de sel or sea salt, if needed.
| Course: |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
