Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lime and Mint Frozen Mojito
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Slow Cooked Pork Butt
Serves 8 |
The perfect roast for the beginning of Fall.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lb pork shoulder butt roast |
| 1 bulb garlic, broken into cloves |
| 1/3 cup Worcestershire Sauce |
| 3/4 cup light brown sugar |
| 1 1/4 cups apple juice |
| 1/2 teaspoon salt |
| 1/2 teaspoon ground black pepper |
Directions:
- Preheat oven to 425° F.
- Create small slits throughout the pork roast then insert a garlic clove into each slit.
- Place the roast in a casserole dish with a lid. Sprinkle the roast on all sides with Worcestershire sauce. Let sit for 2 hours.
- After two hours, spoon any Worcestershire sauce back on the roast that has accumulated on the bottom of the casserole.
- Press the brown sugar well into the meat on all sides.
- Pour the apple juice into the bottom of the casserole and place lid on top.
- Place the roast in the oven and reduce the oven temperature down to 200 degrees F.
- Roast for about 4 hours or until the meat is fall apart tender
- Season roast with salt and black pepper. Slice meat to serve.
| Cooking Method: | Roast |
| Main Ingredient: | Pork Roast |
| Course: | Dinner |
See Other Recipes Like This
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
