Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pepperjack Bacon Burger
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chewy Gingersnaps
Serves 36 cookies |
The classic holiday treat, only chewy!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 teaspoons ground ginger |
| 1 cup packed brown sugar |
| 3/4 cup melted butter |
| 1/4 cup molasses |
| 2 1/4 cups flour |
| 1 teaspoon baking soda |
| 1 teaspoon ground cinnamon |
| 1/2 teaspoon ground cloves |
| 1/4 cup sugar |
| 1 egg |
Directions:
- In a large bowl, beat together the brown sugar and butter until blended. Beat in egg, once mixed beat in molasses. Set aside.
- In a separate bowl, combine the flour, ginger, baking soda, cinnamon and cloves. Stir together. After mixed, gradually add the mixture to the brown sugar mixture.
- Cover and refrigerate dough for 2-3 hours.
- Preheat oven to 350° F.
- Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on baking sheets coated with cooking spray.
- Place baking sheets in oven and bake for 9-11 minutes. Allow to cool for 1 minute before transferring to wire racks.
| Cooking Method: | Bake |
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Christmas
Winter
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
