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Chewy Gingersnaps
Serves 36 cookies |
The classic holiday treat, only chewy!
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Ingredients:
| 1 1/2 teaspoons ground ginger |
| 1 cup packed brown sugar |
| 3/4 cup melted butter |
| 1/4 cup molasses |
| 2 1/4 cups flour |
| 1 teaspoon baking soda |
| 1 teaspoon ground cinnamon |
| 1/2 teaspoon ground cloves |
| 1/4 cup sugar |
| 1 egg |
Directions:
- In a large bowl, beat together the brown sugar and butter until blended. Beat in egg, once mixed beat in molasses. Set aside.
- In a separate bowl, combine the flour, ginger, baking soda, cinnamon and cloves. Stir together. After mixed, gradually add the mixture to the brown sugar mixture.
- Cover and refrigerate dough for 2-3 hours.
- Preheat oven to 350° F.
- Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on baking sheets coated with cooking spray.
- Place baking sheets in oven and bake for 9-11 minutes. Allow to cool for 1 minute before transferring to wire racks.
| Cooking Method: | Bake |
| Course: | Dessert |
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