Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Filet Mignon with Mushroom Gravy
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sour Cream Biscuits
Serves 12 |
A simple and yummy accompaniment.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 egg, lightly beaten |
| 1 1/2 cups sour cream |
| 2 cups sifted flour |
| 2 teaspoons baking powder |
| 1/2 teaspoon baking soda |
| 1 teaspoon salt |
| 2 tablespoons sugar |
Directions:
- Preheat the oven to 425° F. Grease a baking sheet with cooking spray.
- In a small bowl, whisk together the beaten egg and sour cream.
- In a separate large bowl, combine flour, baking powder, baking soda, salt and sugar.
- Add the egg/sour cream mixture to the dry ingredients and stir until just blended.
- Spoon mixture onto a floured surface and cut into biscuits. Place biscuits on greased baking sheet and bake for 25-30 minutes. Biscuits should be a light golden brown.
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Summer
Spring
Fall
Winter
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
