Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Dry Rub Baked Wings
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan-Grilled Salmon with Pineapple Salsa
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup fresh pineapple, chopped |
| 2 tablespoons cilantro, chopped |
| 2 tablespoons red onion, finely chopped |
| 1 tablespoon rice vinegar |
| 1/8 teaspoon red pepper, ground |
| Cooking spray |
| 4 salmon fillets, 6 oz. each |
| 1/2 teaspoon salt |
Directions:
- In a bowl, combine pineapple, cilantro, red onion, vinegar and red pepper; set aside.
- Heat a nonstick grill pan coated with cooking spray over medium-high heat.
- Sprinkle fillets with salt. Cook 4 minutes per side or until fish is fully cooked through and flakes easily when tested with a fork.
- Top fillets with salsa and serve.
| Course: | Dinner |
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
