Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crispy Teriyaki White Fish
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Country Style Pork Ribs
Rate this Recipe
Serves 4 |
Tender, juicy and full of flavor.
Ingredients:
2 lb. boneless country-style pork ribs |
1 onion, peeled and sliced |
2 cups tomato juice |
1/2 cup brown sugar |
1/4 cup cider vinegar |
1/4 cup ketchup |
2 tablespoons Worcestershire sauce |
1 teaspoon ground mustard |
1/4 teaspoon chili powder |
Directions:
- Place ribs and onion in a 3-quart slow cooker.
- In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
- Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
Cooking Method: | Slow Cooker |
Course: | Dinner |
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >