Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey Sriracha Wings
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crispy Herbed Chicken
Serves 4 |
Simple and succulent.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 slices white bread, toasted |
| 1/2 cup fresh flat-leaf parsley, rinsed and dried |
| 1 clove garlic, peeled and chopped |
| 1/4 teaspoon salt |
| 1/4 teaspoon black pepper |
| 1 tablespoon olive oil |
| 1/4 cup Dijon mustard |
| 4 boneless skinless chicken breasts |
Directions:
- Preheat oven to 400° F.
- In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
- Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
- Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Bake |
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
