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Fired Up Baby Back Pork Ribs
Serves 8 |
A nice spicy kick to every bite.
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Ingredients:
| 2 racks baby back pork ribs |
| 1 BBQ marinade, 12 oz. |
| 3 bay leaves |
| 1 onion, peeled |
| 1 cup spicy barbecue sauce |
| 1/2 cup brown sugar |
Directions:
- In a large stockpot, place both racks of ribs and fill with water, enough to cover the ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat.
- Reduce to medium-low heat and simmer for 45 minutes. Remove ribs from stockpot, discard bay leaves and drain liquid.
- Heat grill to medium heat.
- In a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and cook for an additional 7 minutes.
| Main Ingredient: | Pork Ribs |
| Cooking Method: | Grill |
| Course: | Dinner |
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