Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken Parmesan in a Skillet
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Tomato and Basil Bruschetta
Serves 36 |
The go-to for Italian meals.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 French baguette loaf |
| 4 cloves garlic, minced |
| 4 tablespoons extra-virgin olive oil, plus 1 teaspoon |
| 6 Roma tomatoes, cored and diced |
| 5 fresh basi lleaves, chopped |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cut baguette into 36 slices.
- Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
- Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
- Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
- Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
- Spoon tomato mixture onto toasted bread and serve.
| Cooking Method: | Bake |
| Main Ingredient: | French Baguette |
| Course: | Side, appetizer |
See Other Recipes Like This
Summer
Spring
Fall
Italian
Winter
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
