Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Streusel Topped Pumpkin Muffins
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pineapple Upside-Down Cake with Cherries
Serves 8 |
The classic dessert made even easier.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup butter |
| 2/3 cup packed brown sugar |
| 9 slices pineapple in juice, drained |
| 9 maraschino cherries |
| 1 cups flour |
| 1 cup granulated sugar |
| 1/3 cup shortening |
| 2 teaspoons baking powder |
| 1/2 teaspoon salt |
| 3/4 cup milk |
| 1 egg |
Directions:
- Heat oven to 350° F.
- In a 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in pan and place a cherry in the center of each pineapple slice.
- In a medium-sized bowl, beat together flour, sugar, shortening, baking powder, salt, milk and egg, with an electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes. Place serving plate over the pan and carefully turn over. Let the cake stand (with the pan on top of the cake) for a few minutes to allow brown sugar mixture to drizzle over cake. Remove the cake from pan and serve warm.
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Spring
Fall
Summer
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
