Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cuban-Style Pork Tacos
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cranberry and Spicy Sausage Meatballs
Rate this Recipe
Serves 48 |
A hot and sweet treat for your taste buds.
Ingredients:
1 lb spicy Italian sausage, casings removed |
1 lb ground beef |
1 cup panko crumbs |
1/4 cup minced yellow onions |
1/3 cup ketchup |
1/4 teaspoon garlic powder |
2 tablespoons soy sauce |
1/4 teaspoon pepper |
2 eggs |
1 can whole cranberry sauce, 16 oz. |
1 tablespoon brown sugar |
12 oz chili sauce |
2 teaspoons lemon juice |
Directions:
- Preheat oven to 325° F. Line two cooking trays with aluminum foil.
- In a large bowl, combine spicy sausage, ground beef, panko crumbs, onions, ketchup, garlic powder, soy sauce and eggs. Blend the ingredients together and form into small balls. Arrange meatballs on cooking sheets.
- Place trays in the oven and bake for 10- 12 minutes.
- As meatballs are cooking, combine the cranberry sauce, brown sugar, chili sauce and lemon juice in a saucepan. Cook over medium heat until the mixture is blended.
- Place the meatballs in a slow cooker. Pour cranberry mixture over top. Stir together. Set heat to low on slow cooker and let simmer for 2 hours.
Cooking Method: | Slow Cooker, Bake |
Main Ingredient: | Ground Beef, Sausage |
Course: | Side |
Similar Recipes:
See Other Recipes Like This
Fall
Christmas
Winter
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >