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New York Strip Steak Sandwiches
Serves 2 |
Easy to assemble and easy to enjoy.
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Ingredients:
| 1 lb. boneless New York strip steak |
| 3 tablespoons olive oil |
| 2 yellow onions, peeled and sliced into rings |
| 1/2 teaspoon fresh thyme |
| 2 sub rolls |
| Mayonnaise, to taste |
| Dijon mustard, to taste |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Season both sides of steak with salt and pepper. Cover steak with aluminum foil and let rest for 10 minutes.
- Pour half of the olive oil into a skillet. Bring to medium-high heat and cook for about 4 minutes on each side. Transfer to a plate and slice into strips.
- Pour the remaining olive oil into the same skillet and reduce to medium heat. Saute onion and thyme for about 10 minutes, until onions are caramelized.
- Spread mayonnaise and mustard over bottom half of each roll. Top with a layer of steak strips and caramelized onion rings. Season with additional salt and pepper. Place top bun on and enjoy!
| Cooking Method: | Stovetop |
| Main Ingredient: | New York Strip Steak |
| Course: | Dinner |
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