Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fresh Strawberries and Marinated Chicken Salad Wraps
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Avocado Toast with Egg and Pancetta
Serves 1 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tbsp diced pancetta |
| 1 egg |
| 1/2 ripe avocado |
| 1 tsp lime juice |
| 1 slice toasted As Kneaded Bakery Miche Sourdough Bread |
| Cracked black pepper to garnish |
Directions:
- In small nonstick skillet over medium heat, cook pancetta, stirring occasionally, until golden and crisp, about 5 minutes.
- Using slotted spoon, remove to paper towel-lined plate; set aside.
- In same pan over medium high heat, crack egg. Cook until white is set and yolk is runny, about 3 minutes.
- While egg is cooking, in small bowl, combine avocado and lime juice.
- Spoon avocado mixture over one side of bread. Top with egg and sprinkle with pancetta. Sprinkle with black pepper, if desired.
| Course: | Breakfast, Brunch |
See Other Recipes Like This
Mother's Day
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
