Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crumbly Apple-Pumpkin Streusel Muffins
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Shrimp Creole
Serves 6 |
A Southern spicy dish that packs the heat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon vegetable oil |
| 1 yellow onion, chopped |
| 2 tablespoons cayenne pepper |
| 1 tablespoon dried thyme leaves |
| 2 bay leaves |
| 6 green onions, chopped |
| 1 can tomatoes, undrained, 15 oz. |
| 1 cup chopped celery |
| 3 oz tomato paste |
| 1 green bell pepper, thinly sliced |
| 3 lb shrimp, peeled |
| 2 cloves garlic, chopped |
| Cooked rice, for serving |
Directions:
- Heat oil in a heavy skillet. Once hot, add onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves. Saute for about 5 minutes, until vegetables are tender.
- Add tomatoes and tomato paste to skillet and simmer for 15 minutes.
- Add shrimp, simmer for 10 minutes.
- Serve over hot rice.
| Cooking Method: | Stovetop |
| Main Ingredient: | Shrimp |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
