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Classic Ground Beef Chili
Serves Serves 8-12 |
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Ingredients:
| 3 pounds Certified Angus Beef ground beef |
| 1 onion, diced |
| 3 cloves garlic, minced |
| 1/4 cup chili powder |
| 1 Tbsp ground cumin |
| 1 Tbsp ancho chili pepper |
| 1 Tbsp coarse kosher salt |
| 2 jalapeños, stems removed and finely minced |
| 1 (28-ounce) can diced tomatoes |
| 1 (5-ounce) can tomato sauce |
| 1 (5-ounce) can red kidney beans, drained and rinsed |
| 1 (5-ounce) can pinto beans, drained and rinsed |
| 1 (6-ounce) can tomato paste |
| Optional toppings: |
| shredded sharp cheddar, sour cream, diced green onions |
Directions:
- In a large heavy-bottom pot add ground beef, onion and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired.
- Add chili powder, cumin, ancho pepper, jalapeño and salt. Simmer for 5 minutes, stirring frequently. Stir in tomatoes, sauce, beans and paste. Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally to prevent sticking. Yields approximately 3 quarts.
| Course: | Dinner, Lunch, Soup |
Crisp on the outside, gooey on the inside.
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