Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cube Steak Sandwich
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Brown Sugar Bourbon Ham
Rate this Recipe
Serves 10 |
A delectable centerpiece for an Easter feast.
Ingredients:
1 spiral sliced ham, 8 lb. |
1/4 cup brown mustard |
2 cup dark brown sugar |
2 oz. bourbon, poured into a spritz bottle |
2 cups crushed ginger snap cookies |
Directions:
- Heat oven to 275° F.
- Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan.
- Tent the ham with heavy duty foil. Cook for about 4 hours.
- Remove the ham from the pan.
- Increase oven temperature to 325° F.
- Dab the ham with paper towels. Brush on a liberal coat of mustard. Sprinkle on brown sugar, packing loosely as you go until the ham is coated. Spritz a generous layer of bourbon on top, then loosely pack on as much of the crushed cookies as you can.
- Place the ham back into the pan and cook for an additonal 25 minutes.
- Remove ham again from the pan, tent the roast with aluminum foil and let rest for 10 minutes before carving.
Cooking Method: | Bake |
Main Ingredient: | Ham |
Course: | Dinner |
See Other Recipes Like This
Easter
Spring
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >