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Greek Gyro Sandwich
Serves 6 |
Rich with flavors and so simple to prepare.
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Ingredients:
| 1 yellow onion, finely chopped |
| 1 tablespoon dried ground rosemary |
| 1 tablespoon dried marjoram |
| 1 tablespoon finely minced garlic |
| 2 teaspoons kosher salt |
| 1/2 teaspoon freshly ground black pepper |
| 2 lb ground lamb |
| 6 pita bread |
| Prepared tzatziki sauce, for serving |
| Feta cheese, for serving |
Directions:
- Pour the chopped onion into a blender and pulse for about 15 seconds. Transfer onion to a tea towel. Gather up the ends of the towel and squeeze until almost all of the liquid is removed. Discard the liquid.
- Return the onion to the blender. Add rosemary, marjoram, garlic, kosher salt, black pepper and lamb to the blender. Pulse for about a minute, until ingredients create a fine paste.
- Scoop the paste out of the blender and into a loaf pan. Gently press into the pan. Fill a larger baking dish with water and place the loaf pan into the water. Place in the oven to bake for 1 hour. Remove from the oven and place the loaf pan on a cooling rack. Allow to sit for 15 minutes.
- Slice and serve on pita bread with tzatziki sauce and feta cheese.
| Main Ingredient: | Lamb |
| Cooking Method: | Bake |
| Course: | Dinner, lunch |
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