Edible Silicon Valley magazine is all about local. Celebrating sustainable food sources and the communities across the Bay Area Peninsula and South Bay. Every season the Edible Silicon Valley writes up profiles and features about fresh thinkers, local businesses and the farmers/growers that bring the bounty of foods to our tables. Browse their pages to find unique recipes that highlight the extensive and innovative offerings of California at its freshest. Don’t forget to pick up your free copy of Edible Silicon Valley magazine during our Taste Local Food Festival this Saturday at San Carlos and Sunday at Portola Valley.