Fresh News

The story of Sanpellegrino began in the 19th century, when nobles traveled to San Pellegrino Terme, located at the foot of the Italian Alps to “take the water” for its health benefits. Since 1899, Sanpellegrino has exported their sparkling water across the world, becoming an international icon for renowned taste and elegance. Embodied within art and literature from the golden era of the Belle Epoque to modern day, adding a distinct style to both fine food and everyday moments. Find the classic S.Pellegrino sparkling natural mineral water and the latest flavors of zero grams added sugar Italian sparkling drinks in our beverage aisle. Sanpellegrino sparkling Lemonade has a delightful burst of citrus that’s bound to brighten your day and liven your senses. Sparkling Blood Orange is bright and aromatic with a subtle sweetness from the Italian oranges that were ripened under the Mediterranean sun. With 20 calories or less, they’re guilt-free and wonderfully refreshing.

April has the honor of playing host to one of the tastiest foodie celebrations of the year, Grilled Cheese Month. In the coming weeks, we will be highlighting several delectable cheeses that help create some of the yummiest homemade grilled cheese sandwiches. To kick off Grilled Cheese Month, we’d love to share with you Humboldt Fog. It’s a soft-ripened goat cheese with a distinctive ribbon of edible vegetable ash. Each wheel is handcrafted in Humboldt County California by expert cheesemakers. Humboldt Fog has prominent flavors of buttermilk and fresh cream are complimented by notes of floral and herbs, with a clean citrus finish. As the cheese matures, a cream-line develops, and the flavors intensify. Try our recipe below using Humboldt Fog and keep an eye out for more grilled cheese recipes in the coming weeks.

Humboldt Fog Grilled Cheese Sandwich

Cheesy, crispy and mouthwateringly good!

Ingredients

• 1/4 – 1/2 cup Humboldt Fog goat cheese
• 2 slices cinnamon raisin bread
• 3 slices prosciutto
• 1 tablespoon butter

Directions

Spread the Humboldt Fog goat cheese between the two slices of cinnamon raisin bread. Place the prosciutto on one piece of bread and sandwich the slices together.

Preheat a small nonstick skillet over medium-high heat. Melt the butter in the skillet.

Add the sandwich to the skillet and cook on one side until the bread is golden brown, about two minutes. Flip and cook for another two minutes, or until the bread is golden brown. Cut in half and serve immediately.

Servings 1 sandwich

There’s nothing quite like opening your refrigerator the day after a holiday meal and deciding what to make with the delicious foods. Let us help by offering a delectable fettuccine recipe that delivers big flavors with each and every bite.

Creamy Ham and Asparagus Fettuccine

Ingredients

• 12 oz. dry fettuccine noodles
• 8 oz. fresh asparagus, trimmed and cut into 2-inch pieces
• 2 cups heavy cream
• 1/2 cup butter
• 3/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 pinch cayenne pepper
• 1/2 pound cooked ham, diced

Directions

Bring a large pot of lightly salted water to a boil. Add the fettuccine pasta and cook for 8-10 minutes, or until the pasta is al dente. Stir the asparagus into the pot and cook for 5 minutes. Drain the water.

Meanwhile, heat the cream and butter in a medium saucepan over medium heat until the mixture begins to bubble; stir in the Parmesan, garlic powder, pepper, and cayenne. Continue cooking until the mixture thickens, stirring occasionally. Stir in ham until heated through.

Toss the pasta and asparagus in the sauce until well combined. Serve immediately.

Servings 6

Do you have a favorite style of beer? Do you prefer light and hoppy, dark and malty, or somewhere in-between? Join us in celebrating National Beer Day on April 7th. This may come as a surprise to many, the oldest recipe on record is for beer. In fact, scientists have found evidence that beer was being produced as far back as 7000 BC. Ancient Mesopotamians wrote poems about beer. Ancient Egyptians used beer in religious ceremonies. Medieval monks brewed beer in their monasteries, which elevated the craft of brewing to an artform. In fact, many of their practices are still used today. Stop in this week and browse our assortment of local, imported and craft beers. And please join us at our San Carlos store on April 7th, from 1pm-5pm, to sample San Carlos’ own Devils Canyon Beer.

Bianchini’s makes it easy to find what you need to create a delicious and memorable Easter celebration this Sunday, March 31st.
Here are the top Ten Reasons to Choose Bianchini’s for all your Easter needs.
1) Bianchini’s Market is The 2023 Readers Choice for Best Place to Buy Meat.
2) We have an excellent selection of delectable See’s Candies to fill your Easter baskets.
3) Our floral department has an array of beautiful blooms to brighten up your home.
4) You’ll find fresh Hot Cross Buns from Woodside Bakery in our stores.
5) Our specialty cheese selection is second to none.
6) We carry a large assortment of cage-free and organic eggs, for recipes and decorating.
7) Our produce is Farm to Table fresh.
8) Our Grab-and-Go entrées and salads are fresh-made every day.
9) We carry a wide variety of local, national, and international beer and wine.
10) You’ll find some of the tastiest Easter Sunday recipes on our website.

VIEW RECIPES >

The MLB Opening Day games are slated for this Thursday, March 28th, with all 30 teams set to play in stadiums across the country. The San Francisco Giants will start the season against the Padres in San Diego at 1:10 pm. Before the first pitch is thrown out, stop into your local Bianchini’s to get your fill of stadium staples. Find all the classics: in-shell peanuts, hot dogs and sausages, burgers, brats, salty snacks, chips, dips, refreshments, and ice-cold beer. Enjoy these game day favorites while watching all the action of Opening Day unfold in the comfort of your home.

The last day of March is this Sunday. That means there are just a few days remaining to take advantage of our Frozen Food Sale. When you spend $50 or more on frozen items in March, you will receive a $10 instant reward in April. If you haven’t stocked up on your favorite frozen breakfast, lunch and dinner items, pizzas, snacks, appetizers, frozen fruits and vegetables, ice cream, novelties and desserts, the clock is ticking. It’s very simple, just enter your phone number at the register during checkout to receive this reward. Speaking of frozen pizza, have you tried Pizza Antica Woodfired Frozen Pizzas yet? They’re on special this week, and a perfect choice for a hassle-free meal. It’s like treating your taste buds to a classic Roman pizzeria! Combining centuries-old traditions of Italian cooking and infusing it fresh, artisanal ingredients from California, creates a frozen pizza experience unlike any other. Stock up on Pizza Antica and many more delicious frozen foods during our last week of Bianchini’s Frozen Food Sale.

March is one of the most exciting times in college basketball. A season’s worth of hard work and grit all leads to the NCAA basketball tournament. Starting this week, 68 men’s teams and 64 women’s teams are set to play in a bevy of single-elimination games, all competing to win the national championship. There’s sure to be major surprises, a few upsets, but most of all we’re in for 3 weeks of thrilling basketball. As most of us know, one of the most important aspects of any tournament party is the food. Stop in to find what you need, from finger foods and appetizers, to snacks, dips, entrees, treats and more. Prepare and serve the ultimate gameday spread to score major points with your family and friends. Looking for something new and delicious? Check out our “Munch Madness” party appetizer collection for a little menu inspiration.

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Our Lenten Seafood Festival marches on with a delicious new featured fish, Rainbow Trout. Belonging to the Salmonidae family, this species of trout is native to the cold-water tributaries of the Pacific Ocean. Owing their name to the beautifully colored olive and iridescent pinkish-red and yellowish-white scales that run along their flanks with a starfield of black spots that drape down its body. Stop by our seafood department throughout the week to find this striking and flavorful fish. And be sure to browse our trout recipe collection, you mind just find a few gems!

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A great St. Patrick’s Sunday dinner makes for a delectable breakfast hash on Monday morning. The combination of soft and salty corned beef sautéed with potatoes, carrots, and onion creates a mouthwatering dish unlike any other. Enjoy your corned beef hash on its own or serve with a side of eggs, either way it’s absolutely delicious! Never made corned beef hash, try our recipe!

Corned Beef Hash

A hearty breakfast dish that has it all.

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
• 1 large carrot, coarsely shredded
• 2 pounds cooked corned beef, cubed
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon ground black pepper, or to taste
• 1/4 teaspoon dried thyme leaves
• 1 pinch salt, or to taste

Directions

Melt the butter with the olive oil in a large skillet over medium heat. Add the onion, cook and stir until lightly browned, about 8 minutes. Stir in the potatoes and carrot. Cook until tender, about 15 minutes.

Stir in the corned beef, parsley, black pepper, thyme, and salt. Cook and stir for 10-15 minutes, until the hash is crisp and browned.

Servings 8